Puff Pastry
- 10 oz Plain Flour
- 4 oz Lard
- 4 oz Butter
- (No Salt)
Add the butter and half the lard to the flour, cut up finely with a rocker or rub in roughly, add water to bring together in the bowl.
Using the rest of the lard, roll the pastry in flaky pastry method, 3 times roll one extra time.
Rest in fridge for up to 24 hours.
Mince Pie Filling
- Mincemeat
- Milk for brushing
- Caster Sugar to sprinkle
Preheat oven to 200 c gas 6
Roll out the pastry quite thinly, cut out with small and medium cutters. The same number of each, make up the pies in a bun tin brush with milk and make a hole in the lid.
Bake for 15 – 20 minutes.
